Guatepan Bakery – Trenton, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (609) 394-1437 to check today's hours. Know the hours? Send them to us.

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1147 Hamilton Ave, Trenton, NJ 08629

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Address1147 Hamilton Ave, Trenton, NJ 08629

Phone(609) 394-1437

StyleBakery

CountyMercer County

Time zoneEastern Time

From city center0.7 mi east

About Guatepan Bakery

Set at 1147 Hamilton Ave (08629), Guatepan Bakery is a bakery roughly 0.7 mi from downtown Trenton, heading east.

Our Trenton directory counts 25 bakeries in total, roughly one for every 3,648 residents. Nearest alternative: Sweet Sage Co. at 416 Atlantic Ave, 0.4 mi away.

Hours were not published with this listing. Most bakerys in Trenton open in the early morning, but phoning (609) 394-1437 first is a good idea.

The brand runs 9 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Trenton	25
Nearest bakery	0.4 mi
Brand locations	9

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.